WORLD CLASS BBQ CATERING IN CHICAGOLAND!

SPECIALITY BBQ YEAR–ROUND! MANY OPTIONS!
PICK YOUR ORDER UP, FULL SERVICE ON–SITE CATERING

FOR EVERY SEASON AND EVERY REASON
CATERING FOR 20 TO 20,000
AVAILABLE FOR PICK UP OR DELIVERY
WE GO ANYWHERE! ON-SITE GRILLING AND PIG ROASTS!

WE HAVE THE EXPERIENCE TO DO IT RIGHT!
We have 3 huge rolling barbecues and a barbecue trailer (we can roast up to 750 turkey legs per load)

YOU BOOK IT…WE COOK IT!

OUR MISSION
Our BBQ On wheels was established with the belief that the quality of our product, signature recipes and quality of service is of equal importance. We will provide excellent service and quality food in a timely fashion that will satisfy you and your guests.

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  • We only use the finest ingredients
  • All of our salads are freshly made in our kitchen.
  • We serve generous portions of quality meat per guest
  • Leftovers are placed in aluminum pans and are given to you at the end of your meal
  • We only use heavy duty plates, utensils, napkins, serving pans and service pieces
  • Children 10 and under are charged half-price and we provide generous portions
  • We will inform you of the quantities of items at the time of ordering
  • We can provide private dining rooms for parties and outdoor venues for large
  • We will accommodate dietary restrictions, even vegetarians.
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Premier Rollin BBQ has a full selection of grills available for rental. The grills vary from regular charcoal grills all the way up to mobile rotating ovens. The following equipment is available. We have equipment that will suit all of your barbecue equipment needs. You can cater everything from a family picnic, block party, cooking for Boy Scout troops, weddings, local events, and State fairs

We pride ourselves on having quality equipment. We also provide a no hassle return dirty option for those of you who don’t have the facilities or time to clean the grill after your use. We have both charcoal and propane fueled grills available. We deliver and pick up units at an additional charge

All customers will be expected to complete our standard rental leasing agreement. The terms of this document outline and protect our assets. The terms of the document are non-negotiable.

FAQ

Where are we located?
5559 - 3 South Archer Avenue, Chicago, IL 60638 (see map above)

Telephone number: 
773-306-1910

What are our general business hours?
Monday thru Friday 8:30 AM to 5:00 PM

Payment
A deposit for the grill is due on the day of pick up. The deposit will be balanced with the due payment on return of the grill. We accept cash and/or credit cards. Cardholder must have two forms of identity available in order for a card to be processed. 

Cancelation Policy
Cancelations must be made at least 48 hours (two business days) before the agreed pick up date

Pick up and return policy
Units must be picked up at agreed times. All returns must be completed by 10 AM unless agreed otherwise

Number to call for trouble shooting:
Call 773-948-6318 OR 773-306-1910

Does Premier carry additional equipment?
Ask us we may have it

Can we provide staff?
Yes staff is available at a reasonable rate at all levels of skills. We can have you covered for any level of service.

Can Premier provide a bar?
Yes from basic beer and wine up to premium and specialty themed bars

Can Premier provide Tents, tables, seats, and cutlery?
Yes we have it all

Call 773-306-1910

Open Mon-Fri 8:30am-5pm

We're located in Chicago at:
5559-3 South Archer Avenue, Chicago, IL 60638

 
Name *
Name

Rates

Unit Number Description Grill area sizes,
and pack sizes
Total size Daily rate to pick up
and return (clean)
Daily rate to pick up
and return (dirty)
1 Charcoal grill 24W x 61L 25W x 70-1/2L $65 $95
2 Propane lava rock grill 36W x 72L 36-1/2W x 88L $70 $100
3 Propane lava rock grill 36W x 72L 36-1/2W x 88L $80 $110
4 Adjustable propane lava rock grill 24W x 62-1/2L 28W x 72L $75 $105
5 Magic Carter lava rock grill with 2 tops 24W x 58L 34W x 72L $70 $100
6 Stainless steel dome top rotisserie/grill 20-1/2W x 57L 37W x 69L $150 $170
7 Double side burner dome top rotisserie/grill 16W x 35L $30 $40
8 Moo, Oink, Gobble, & Cluck grill,rotisserie, griddle,double sidedsmoker trailer $400 $550
9 Holstein Rollin BBQ / rotisserie, smoker oven trailer Model 600 $650 $900
10 Holstein Rollin BBQ / rotisserie,smoker oven trailer Model 600 $650 $900
11 Holstein Rollin BBQ / rotisserie, smoker oven trailer Model 600 $650 $900
Unit # Description Daily rate to pick up
and return (clean)
Daily rate to pick up
and return (dirty)
12 Rollin Freezer Trailer $300 $300
13 Galvanized bin and lid for ashes Each $3.00
14Metal shovel for ashesEach$3.00
15Plastic garbage bin and lid to soak woodEach$3.00
16Kamanda JoeHickory wood10 LB$24.18
17Kamanda JoeMesquite wood10 LB$24.18
18Kamanda JoeApple wood10 LB$24.18
19Kamanda Joe Pecan10 LB$24.18
20Kamanda Joe Cherry wood10 LB$24.18
21Kamanda Joe Maple10 LB$24.18
22Kingsford charcoal briquettes!8. 6 LB$21.88
23Kamanda JoeLump charcoal20LB$37.20
24Louisiana Grill lump charcoal20LB$36.94
25Kingsford odorless charcoal lighter64oz$8.99
26Embers odorless charcoal lighter fluid32 oz$3.28
27Smallpropane tankEach 20 LB$20.00
28Mediumpropane tankEach 40 LB$40.00
29Largepropane tankEach 100 LB$75.00
30Propane hoseEach foot$8.00
31Propane regulatorEach$80
32 Propane spanner Each $10

SPECIFICATIONS FOR UNITS WITH HITCHES AND WHEELS


Holstein Rollin BBQ / rotisserie, smoker oven trailer Model 600 unit # 9

BALL HITCH SIZE IN INCHES: 2 5/16ths

TOWING GROSS WT: 12,500 lb

HEIGHT: 8ft 8 inches (104 inches)
Caution  -  do not go under any overpass or bridge lower than  9 ft (108 Inches) In Height

WIDTH: 7 ft (84 Inches)

OVERAL LENGTH INCLUDING HITCH ASSEMBLY:

TIRE PRESSURE: 50 lb psi

TIRE SIZE: 205/75R14

FUEL TYPE: Propane

 

Holstein Moo, Oink, Gobble and Cluck double sided revolving smoker oven Unit 8

BALL HITCH SIZE IN INCHES: 2 inches

TOWING GROSS WT: 2,720 lb

HEIGHT (sign down): 8 ft ( 96 inches)

HEIGHT (sign up): 9 ft ½”( 108.5 inches)
Caution - do not go under any overpass or bridge lower than 8 ft 6 Inches (102 inches) In Height

WIDTH: 6 ft 3 Inches (75 inches)

LENGTH: 13 FT 5 Inches (161 Inches)

OVERAL LENGTH INCLUDING HITCH ASSEMBLY: 16 ft 4 Inches (196 Inches)

TIRE PRESSURE: 50 psi

TIRE SIZE: 175 - 80 - R13

FUEL TYPE: Propane



Holstein Rollin BBQ / rotisserie, smoker oven trailer Model 600 unit # 10

BALL HITCH SIZE IN INCHES:  2 inches                                                                                           

TOWING GROSS WT: 12,500 lb

HEIGHT: 9ft (108 inches)
Caution  -  do not go under any overpass or bridge lower than 9 ft 6 inches In Height

WIDTH: 8 ft 1 Inch (97Inches)

OVERAL LENGTH INCLUDING HITCH ASSEMBLY: 15 ft 3 inches (183 inches)

TIRE PRESSURE: 50 PSI

TIRE SIZE: 175- 80 R13

FUEL TYPE: Propane

 

Holstein Rollin BBQ / rotisserie, smoker oven trailer Model 600 unit #11

BALL HITCH SIZE IN INCHES:  2 inches

TOWING GROSS WT: 12,500 lb

HEIGHT: 8 ft 11 inches (107 inches)
Caution  -  do not go under any overpass or bridge lower than  9 ft 6 inches In Height

WIDTH: 8 ft  (96Inches)

OVERAL LENGTH INCLUDING HITCH ASSEMBLY: 15 ft 8 inches (188 inches)

TIRE PRESSURE: 50 PSI

TIRE SIZE: 175- 80 -13

FUEL TYPE: Propane


Rollin freezer cooler trailer unit # 11

BALL HITCH SIZE IN INCHES: 2  5/16ths 

TOWING GROSS WT: Not available

HEIGHT: 10 ft 4 Inches (124 inches)
Caution  -  do not go under any overpass or bridge lower than 10 ft 10 Inches (134 inches)In Height

WIDTH:  8 FT  2 Inches (98 Inches)

OVERAL LENGTH INCLUDING HITCH ASSEMBLY: 11 ft 5 Inches (137 inches)

TIRE PRESSURE: 110 PSI

TIRE SIZE: 8-14.5 LT

ELECTRICAL POWER SUPPLY: 208 VOLTS


Est. Cooking Times

DESCRIPTIONQUANTITYCOOKING TIME
TURKEY LEG600 TO 650 PIECES2 HRS 20 TO 2 ½ HRS
½ CHICKEN600 PIECES1 HOUR 40 MINUTES
WHOLE CHICKEN600 PIECES2 HOURS
QUARTER CHICKEN1,140 PIECES1 HOUR 40 MINUTES
BURGERS1,100 PIECES25 MINUTES
RIB EYE STEAKS700 PIECES30 MINUTES
CORN700 PIECES40 MINUTES
PORK CHOPS1,140 PIECES30 TO 45 MINUTES
BONELESS PORK LOIN ROAST3202 HOURS 20 MINUTES
ST LOUIS RIBS192 PIECES2 ½ HOURS (FROM FROZEN)
BABY BACK RIBS224 PIECES1 ½ TO 1 HOUR 40 MINUTES
PRIME RIB1,500 LB TO 2,000 LB2 1/2 HOURS HEAT TO 135 DEGREES
BRISKET150 (5 PER SHELF)12 HOURS
WHOLE 15 LB TURKEYS702 TO 3 HOURS
6 INCH PIZZA24030 MINUTES
BISCUITS100030 MINUTES